May 2015


Wednesday May 20th, 2015
ARTS & FOODS, La Triennale di Milano, Eloisa Reverie Vezzosi

“Leggi in inglese, read in italian”, so spoke Pistoletto.
 On the occasion of the Expo 2015, Milan has officially become the center of this food-centric universe where “c” point stands for carne, cavolo, carote, caponata and capesante (meat, cabbage, carrots, caponata and scallops) … “Arts & Foods. Rituals from 1851 “at the Triennale of Milan is the first pavilion of Expo to be opened in early April and until November 1 will be, along with”“Cucine e Ultracorpi”, the only one outside the official Expo.


Thursday May 14th, 2015
La Biennale di Venezia, Eloisa Reverie Vezzosi

With 89 foreign national exhibitions and on a surface of 46,000 sqm + 6,526 sqm + 50,000 sqm of Giardini, Sale d’Armi and Arsenale, the “All the World’s Futures” is brought to life, together with our reflection on the “state of things” with Okwui Enwezor, the first black curator in the history of the event.